Fluffy Vegan Matcha Pancakes
These vegan matcha pancakes are so healthy you can eat them every day.
Combine the ingredients in a blender and blend until smooth.
Heat a frying pan over medium heat and spray with olive oil.
Pour batter into your desired pancake size. After a couple minutes, carefully check to see if the bottom is firm with your spatula. If it is, flip and cook on the other side.
Serve with Earth Balance butter and pure vegan maple syrup.