I had a lot of thoughts when we decided it was time to leave New York City, and one of them was: “But what am I going to do without my favorite salad?!” The second I first had Peacefood’s Spicy Unchicken Caesar Salad, I knew it was love. And that’s exactly why I made it my mission…

I love getting together with my bestie Hilary of The Greener Voyage and vegan food is always involved—but this time it was something we made ourselves! Which, to be honest, doesn’t happen often in tiny New York City apartment kitchens where there’s typically a one-person capacity. This time I headed out to her new place in Bushwick…

Before going vegan, I was the queen of mac and cheese. And I’m still happy to say nearly a year after going cheese-free, I’m still the queen of mac and cheese—just minus the actual cheese. There are plenty of ways to make dairy-free mac and cheese—whether you’re using nuts or veggies—but most methods take up more time…